Spanish PDF: 
Serving Size: 
1/2 cup
  • 2 Tablespoons honey
  • 1/2 cup water
  • 2 Tablespoons vegetable oil
  • 2 teaspoons vanilla
  • 1/4 teaspoon salt
  • 4 cups rolled oats


  1. Mix honey, water, vegetable oil, vanilla, and salt in a large bowl.
  2. Stir in oats and mix well.
  3. Spread mixture on a cookie sheet, making a thin layer.
  4. Bake at 275° F until light brown, about 45-60 minutes. After 20 minutes, remove from oven, stir mixture well, and return to oven.
  5. Repeat stirring process after 20 additional minutes of baking.
  6. Remove from oven when lightly brown.
  7. Break into small pieces with a spatula.
  8. Cool and store in a covered container.
  • Try adding dried fruit (like raisins and craisins) or nuts.


Hello! Quick question that's completely off topic.
Do you know how to make your site mobile friendly? My blog looks weird
when browsing from my iphone 4. I'm trying to find a theme or plugin that might be able
to resolve this problem. If you have any recommendations, please share.
With thanks!

Right away I am ready to do my breakfast, once having my breakfast
coming over again to read other news.

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