Garden Vegetable Soup

Submitted by taylork on Wed, 01/02/2013 - 15:36
English PDF: 
application/pdf iconGarden Vegetable Soup.pdf
Spanish PDF: 
application/pdf iconSopa de verduras del jardin.pdf
Serving Size: 
1 cup
Serves: 
4
Ingredients: 
  • 2 carrots, sliced
  • 1 onion, chopped
  • 1/2 teaspoon garlic powder
  • 3 cups broth (beef, chicken, or vegetable) or try homemade chicken broth
  • 1 cup green beans
  • 1-14.5 ounce can diced tomatoes
  • 1 zucchini, chopped
     
Instructions: 
  1. Spray a large saucepan with non-stick cooking spray.
  2. Cook the carrot, onion, and garlic in the saucepan over low heat until soft, about 5 minutes.
  3. Add broth, green beans, and tomatoes. Bring to a boil.
  4. Lower heat and simmer, covered, for about 15 minutes or until beans are tender.
  5. Stir in zucchini and heat an additional 3-4 minutes.
  6. Serve hot. Refrigerate leftovers.
Substitution:
  • If fresh or frozen green beans are not available, use 1-15 ounce can.
Tips: 

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