Garden Pork Saute

English PDF: 
Serving Size: 
1 1/4 cups
  • 1/2 teaspoon oil (olive or vegetable)
  • 1 pound pork, uncooked (trim fat and cut into 3/4" cubes)
  • 2 cloves garlic, minced or 1/2 teaspoon garlic powder
  • 2 cups carrots, sliced
  • 1 cup water
  • 1 package (3 ounces) ramen noodles with soup mix
  • 2 teaspoons dried Italian seasoning or oregano
  • 2 cups zucchini, sliced
  1. Heat oil in large nonstick skillet over medium high heat until hot. Add pork and minced garlic (if using). Cook and stir 3-4 minutes.
  2. Add carrots, water, seasoning packet from soup mix, Italian seasoning or oregano, and garlic powder (if using). Bring to a boil. Reduce heat. Cover and cook 6-7 minutes or until carrots are crisp tender.
  3. Gently break the block of noodles in half. Add noodles and zucchini to skillet. Bring to a boil. Boil (uncovered) 4-5 minutes or until zucchini is tender and noodles are cooked. Separate the noodles gently as they soften.
  • Cut carrots into thirds if using baby carrots.
  • You can substitute beef, chicken, or turkey for the pork. You can also use your choice of vegetables and flavor of ramen noodles.
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