Fruited Coleslaw

Serving Size: 
1/2 cup
Serves: 
6
Ingredients: 
  • 2 Tablespoons salad dressing or mayonnaise
  • 1-2 teaspoons sugar (optional)
  • 3 Tablespoons crushed pineapple canned in 100% juice, including juice
  • 2 cups shredded or finely chopped cabbage
  • 1 cup chopped or sliced fruit (banana, orange, mandarin oranges, raisins, apple)

 

 

Instructions: 
  1. Combine salad dressing/mayonnaise, sugar, and pineapple in a small bowl. Stir to mix well.
  2. In another bowl combine cabbage and other fruit.
  3. Pour dressing over cabbage and fruit. Stir to mix.
  4. Serve immediately.
Tips: 
  • If you would like to make this recipe it in advance, slice apples and bananas in to 1 cup orange juice or lemon juice to prevent browning. Remove from juice when added to cabbage.

Comments

Post new comment

The content of this field is kept private and will not be shown publicly.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <code> <ul> <ol> <li> <dl> <dt> <dd><h1><h2><h3><h4><h5><h6><img><table><tr><td><iframe><blockquote><div>
  • Lines and paragraphs break automatically.

More information about formatting options

By submitting this form, you accept the Mollom privacy policy.
FOLLOW US ON:    |
Share |