Fruit Smoothies

Spanish PDF: 
Serving Size: 
1 cup
Serves: 
3
Ingredients: 
  • 2 to 3 cups frozen fruit (banana, strawberries, peaches, berries)
  • 1 6- to 8-ounce carton vanilla, plain, or fruit-flavored yogurt
  • 1/4 cup milk
  • 3 ice cubes

 

 

 

Instructions: 
  1. Wash hands.
  2. Put all ingredients in a blender.
  3. Blend on high until smooth.
  4. Pour into glasses.
Tips: 
  • Try this when you have overripe or extra fruit.
  • To freeze fruit, prepare as for eating, place in a sealable plastic bag and put in freezer.
  • If you like this recipe try these other smoothie options, Fruitastic Summer Smoothie Blast.
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