Fruit Slush

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Spanish PDF: 
Serving Size: 
1 cup
Serves: 
4
Ingredients: 
  • 2 2/3 cups seeded, peeled, coarsely chopped cantaloupe or watermelon
  • 1 2/3 cups peeled, coarsely chopped kiwi
  • 2-3 Tablespoons sugar
  • 1-2 Tablespoons lime juice
  • 2 cups water
  • Ice


 

Instructions: 
  1. In a blender, puree fruit with sugar and lime juice
  2. Combine mixture and water in a large pitcher. Strain, if desired.
  3. Cover and refrigerate for up to one week.
  4. Pour into glasses over ice.
Tips: 
  • If desired, add or substitute other fruits such as strawberries, blueberries, raspberries, or peaches.
  • Serve with crushed ice instead of ice cubes for a different texture.
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