Fruit Kabobs & Yogurt Dip

Serving Size: 
5 toothpick kabobs
Serves: 
6
Ingredients: 
  • 2 small fruits of your choice (such as apple, pear, clementine oranges, banana, kiwi, grapes)
  • 1can (18 ounecs) chunk pineapple
  • 1 container (6 or 8 ounces) fruit yogurt
  • 1-2 tablespoons low fat whipped topping
  • 30 toothpicks

 

 

Instructions: 
  1. Wash fruit under running water. Peel bananas, clementine oranges, and kiwi.
  2. Drain pineapple juice into a bowl.
  3. Cut fruit in wedges or chunks. Dip fruit that turns dark (such as apples and bananas) in the pineapple juice.
  4. Thread fruit on toothpicks or skewers. Arrange on a platter.
  5. Stir together the yogurt and whipped topping. Pour into a bowl for dipping. Refrigerate any leftovers.
Tips: 
  • Threading fruit onto the toothpicks is a fun activity for children.
  • Serve a platter of fruit with the dip and toothpicks and let family and friends choose their own combinations.
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