Frozen Fruit Cups

Submitted by taylork on Mon, 01/14/2013 - 14:03
Serving Size: 
1/2 cup
Serves: 
6
Cost Per Serving: 
$.46
Ingredients: 
  • 2 cups fresh strawberries, sliced
  • 1 medium to large banana, sliced (about 6 ounces)
  • 2 kiwi, sliced
  • 2 teaspoons sugar

 


 

Instructions: 
  1. Mix strawberries with sugar in a bowl. Let mixture set 20-30 minutes while strawberries make juice.
  2. Add banana and kiwi to strawberries.
  3. Scoop 1/2 cup of the mixture into each of six muffin cups lined with paper.
  4. Freeze. Remove from freezer about 20-30 minutes before serving.
Substitutions:
  • 2 cups sliced, frozen strawberries can be used and may be less expensive in the winter.
  • Use other fruits such as mango or melon.
     
Tips: 
  • Store fruit cups in a plastic freezer container. They will keep several weeks in the freezer.
  • Fruit cups can be made in small cups, custard cups, or small bowls.

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