Fresh Fruit Crisp

Serving Size: 
1/2 cup
  • Non-stick cooking spray
  • 4 cups fruit*, peeled and sliced
  • 1/4 cup white sugar
  • 1/2 cup rolled oats, uncooked
  • 1/4 cup flour
  • 1/4 cup brown sugar, packed
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon nutmeg (optional)
  • 1/4 cup margarine

* Possible fruits include apples, peaches, pineapple, or pears.

  1. Coat an 8-inch square baking dish with cooking spray.
  2. Put the fruit in a dish. Sprinkle with the white sugar.
  3. In a small mixing bowl, combine the oats, flour, brown sugar, cinnamon, and nutmeg. Cut margarine in until mixture is crumbly.
  4. Sprinkle oatmeal mixture over fruit.
  5. Bake at 375° F for 30 minutes.
  6. Serve warm or chilled.
  7. Refrigerate leftovers.
  • Try this with your choice of fruit - apples, peaches, pineapple, or pears.


Post new comment

The content of this field is kept private and will not be shown publicly.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <code> <ul> <ol> <li> <dl> <dt> <dd><h1><h2><h3><h4><h5><h6><img><table><tr><td><iframe><blockquote><div>
  • Lines and paragraphs break automatically.

More information about formatting options

By submitting this form, you accept the Mollom privacy policy.
Share |