Fresh Fruit Cocktail

English PDF: 
Serving Size: 
1 cup
Serves: 
6
Ingredients: 
  • 1 cup cantaloupe, cut-up
  • 1 cup cut-up pineapple (fresh or canned in 100% juice)
  • 2 peeled and cut-up oranges
  • 2 peeled and cut-up bananas
  • 1 cup halved cherries or cut up strawberries
  • 1 cup watermelon, cut up


 

Instructions: 
  1. Wash and cut up all of the fruit.
  2. Combine all the cut fruit in a bowl.
  3. Can be served immediately or stored in the refrigerator.
Tips: 
  • Additional fruits that can be used are berries, peaches, and grapes.
  • For a cool treat, place 3 Tablespoons of fruit in 4 to 6 ounce paper or plastic cups, pour 100% juice over the top and freeze.
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