Fresh Fruit Cocktail

English PDF: 
Serving Size: 
1 cup
Serves: 
6
Cost Per Serving: 
$0.87
Ingredients: 
  • 1 cup cantaloupe (cut-up)
  • 1 cup  pineapple (chopped fresh or canned in 100% juice)
  • 2 oranges (peeled and chopped)
  • 2 bananas (peeled and sliced)
  • 1 cup halved cherries or chopped strawberries
  • 1 cup watermelon (cut up)
Instructions: 
  1. Combine all fruit in a large bowl.
  2. Serve immediately or store in the refrigerator.
Tips: 
  • Additional fruits that can be used are berries, peaches, and grapes.
  • Place 3 tablespoons of fruit in 4-6 ounce paper or plastic cups for a cool treat. Pour 100% juice over the top and freeze.
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