Easy Roasted Veggies

English PDF: 
Serving Size: 
1 cup
Serves: 
5
Cost Per Serving: 
$.34
Ingredients: 
  • 5 cups assorted vegetable pieces (cut in chunks)(potatoes, sweet potatoes, winter squash, turnips, carrots, onions, mushrooms)
  • 1 tablespoon oil (canola or vegetable)
  • 2 teaspoons dried Italian seasoning
  • 1/8 teaspoon ground black pepper
  • 1/8 teaspoon salt
Instructions: 
  1. Heat oven to 425ºF.
  2. Line a 9"x13" pan with aluminum foil.
  3. Spread vegetables in pan. Sprinkle oil on vegetables. Stir. Sprinkle with Italian seasoning, pepper, and salt. Stir.
  4. Bake uncovered 45 minutes. Turn every 15 minutes.
  5. Serve while hot.
Tips: 
  • Watch How to Roast Vegetables http://goo.gl/gN8g3C
  • Use thyme, basil, or rosemary in place of dried Italian seasoning.
  • Save energy. Roast vegetables in oven with other food or right after other food is done.
  • Roasting brings out the sweetness of vegetables.
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