Easy Bean Dip

Submitted by taylork on Tue, 01/08/2013 - 10:48
Spanish PDF: 
application/pdf iconBotana de frijol facil.pdf
Serving Size: 
1/2 cup
Serves: 
6
Ingredients: 
  • 1-16 ounce can refried beans
  • 3/4 cup salsa or picante sauce
  • 1/2 cup shredded or cubed cheese

 



 

Instructions: 
  1. Combine all ingredients in a microwave safe bowl. Stir to mix.
  2. Cover with waxed paper and heat in microwave until cheese is melted. Stir every two minutes while heating.
  3. After heating, stir well to completely mix.
  4. Serve warm with raw vegetables, baked tortilla chips, or crackers.
  5. Store unused dip in the refrigerator.
Tips: 

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