Easy Bean Dip
- 1can (16 ounces) refried beans
- 3/4 cup salsa or picante sauce
- 1/2 cup cheese (shredded or cubed)
- Combine all ingredients in a microwave safe bowl. Stir to mix.
- Cover and heat in microwave until cheese is melted. Stir every two minutes while heating.
- Stir well to completely mix after heating.
- Serve warm with raw vegetables, baked tortilla chips, or crackers.
- Store unused dip in the refrigerator.