Crispy Granola

English PDF: 
Spanish PDF: 
Serving Size: 
1/3 cup
Cost Per Serving: 
$1.92 for whole recipe / $0.16 per person
  • Nonstick cooking spray
  • 2 egg whites
  • 1/3 cup honey
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla
  • Dash salt
  • 3 cups rolled oats, uncooked
  • 1/2 cup chopped pecans or other nuts, chopped (optional)
  • 1/2 cup raisins, dried cranberries, or other dried fruit (optional)
  1. Preheat oven to 325°F. Spray a large shallow baking pan with cooking spray and set aside.
  2. Put egg whites in large bowl and use a whisk or fork to mix until frothy. Stir in honey, cinnamon, vanilla, and salt.
  3. Add oats plus nuts and/or dried fruit, if desired. Stir until oats are coated with egg mixture. Spread oat mixture evenly on prepared baking sheet.
  4. Bake about 25 -30 minutes until golden brown. Stir mixture carefully every 5 or 6 minutes to prevent overbrowning.
  5. Remove pan to wire rack and cool completely until crispy and crunchy. Store in airtight container. Freezes well.


  • Watch How to Make Homemade Granola (
  • Either old fashioned or quick cooking oats work. Both are whole grains.
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