Crispy Granola

Spanish PDF: 
Serving Size: 
1/3 cup
Serves: 
12
Cost Per Serving: 
$1.92 for whole recipe / $0.16 per person
Ingredients: 
  • 2 egg whites
  • 1/3 cup honey
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla
  • Dash salt
  • 3 cups uncooked rolled oats

Optional: 1/2 cup chopped pecans or other nuts 1/2 cup raisins, dried cranberries, or other dried fruit

Instructions: 
  1. Preheat oven to 325°F. Spray a large shallow baking pan with non-stick cooking spray; set aside.
  2. Put egg whites in large bowl and use a whisk or fork to mix until frothy. Stir in honey, cinnamon, vanilla, and salt.
  3. Add oats plus nuts and/or dried fruit, if desired. Stir until oats are coated with egg mixture. Spread oat mixture evenly on prepared baking sheet.
  4. Bake about 25 to 30 minutes until golden borwn; stir mixture carefully every 5 or 6 minutes to prevent overbrowning.
  5. Remove pan to wire rack and cool completely until crispy and crunchy. Store in airtight container. Freezes well.

Snack Idea: Crispy granola, yogurt, sliced fruit or berries

Tips: 
  • Either old fashioned or quick cooking oats work in this recipe – both are whole grains
FOLLOW US ON:    |
Share |