Creamy Egg-Salad Sandwich

Serving Size: 
1 sandwich
Serves: 
4
Cost Per Serving: 
$.54
Ingredients: 
  • 6 large hard cooked eggs
  • 1/4 cup light mayonnaise or salad dressing
  • 1 1/2 teaspoons prepared mustard
  • 1 1/2 teaspoons sweet pickle relish
  • 1/2 cup celery (chopped finely)
  • Dash salt
  • 1/8 teaspoon ground black pepper
  • 4 whole wheat English muffins
Instructions: 
  1. Prepare eggs – prepare hard cooked eggs.
  2. Crack and peel the eggs; chop coarsely and place in a large mixing bowl.
  3. Add mayonnaise, mustard, relish, and celery. Mash together.
  4. Season with salt and pepper.
  5. Serve on toasted English muffins, whole wheat bread, or crackers.
Tips: 
  • Store in a covered container in the refrigerator for up to 3 days (will get a little watery after the first day).
  • Hard cook extra eggs for breakfast or snacks.
  • Eggs are high in protein and low in cost.

   
 

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