Creamy Egg-Salad Sandwich

Serving Size: 
1 sandwich
Serves: 
4
Cost Per Serving: 
$.54
Ingredients: 
  • 6 large hard-cooked eggs
  • 1/4 cup reduced-fat mayonnaise
  • 1 1/2 teaspoons prepared mustard
  • 1 1/2 teaspoons sweet pickle relish
  • 1/2 cup celery, chopped finely
  • Dash salt
  • 1/8 teaspoon black pepper
  • 4 whole wheat English muffins
Instructions: 
  1. Prepare eggs as directed – prepare hard cooked eggs.
  2. Crack and peel the eggs; chop coarsely and place in a large mixing bowl.
  3. Add mayo, mustard, relish, and celery. Mash together.
  4. Season with salt and black pepper.
  5. Serve on toasted English muffins, whole wheat bread, or crackers.
Tips: 

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