Creamy Cauliflower Salad

1. Prepare the cauliflower by rinsing well in cold water just before using it. Snap off the outer leaves and discard.
2. Use a sharp knife and cutting board to slice off stem and hollow out and remove core.
3. Cut or break cauliflower into small pieces called florets.
4. Toss cauliflower, onion, lettuce, and apples in a medium bowl.
5. Stir in dressing.
6. Cover. Refrigerate until ready to serve.

Substitutions/Additions:

• Change this recipe by adding other foods such as sunflower seeds or raisins.
• Use red onion to add more color.