Cowboy Caviar

English PDF: 
Spanish PDF: 
Serving Size: 
1/2 cup
Serves: 
8
Ingredients: 
  • 1 15-ounce can kidney beans, drained
  • 1 15-ounce can black beans, drained
  • 1 1/2 cups frozen corn, cooked
  • 1 14.5-ounce can diced tomatoes with green chilies
  • 3 green onions, sliced
  • 1 1/2 tablespoons lime juice
  • 1 tablespoon vegetable oil


 

Instructions: 
  1. Stir together kidney beans, black beans, corn, tomatoes, chilies, and onions in a large bowl.
  2. Add lime juice, oil, salt, and pepper; toss gently to combine.
Tips: 
  • Serve with baked tortilla crisps or crackers.
  • If fresh limes are not available, 1/4 cup of bottled lime juice can be used.
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