Cowboy Caviar

English PDF: 
Spanish PDF: 
Serving Size: 
1/2 cup
Serves: 
8
Ingredients: 
  • 1 15-ounce can kidney beans, drained
  • 1 15-ounce can black beans, drained
  • 1 1/2 cups frozen corn, cooked
  • 1 14.5-ounce can diced tomatoes with green chilies
  • 3 green onions, sliced
  • 1 1/2 tablespoons lime juice
  • 1 tablespoon vegetable oil


 

Instructions: 
  1. Stir together kidney beans, black beans, corn, tomatoes, chilies, and onions in a large bowl.
  2. Add lime juice, oil, salt, and pepper; toss gently to combine.
Tips: 
  • Serve with baked tortilla crisps or crackers.
  • If fresh limes are not available, 1/4 cup of bottled lime juice can be used.

Comments

Post new comment

The content of this field is kept private and will not be shown publicly.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <code> <ul> <ol> <li> <dl> <dt> <dd><h1><h2><h3><h4><h5><h6><img><table><tr><td><iframe><blockquote><div>
  • Lines and paragraphs break automatically.

More information about formatting options

By submitting this form, you accept the Mollom privacy policy.
FOLLOW US ON:    |
Share |