Corn on the Cob

Submitted by taylork on Wed, 01/02/2013 - 15:26
English PDF: 
application/pdf iconCorn on the Cob.pdf
Spanish PDF: 
application/pdf iconMaiz en la mazorca.pdf
Serving Size: 
1 ear
Serves: 
4
Ingredients: 
  • 4 ears sweet corn

 

 

 

Instructions: 
  1. Husk and clean corn.
  2. Place the corn in a microwave safe baking or casserole dish.
  3. Add enough water to the dish to cover the bottom (about 1/3 cup).
  4. Cover the dish with plastic wrap, venting one corner.
  5. Place corn in the microwave and cook on high for 3 minutes. Do not cook more than 4 ears at one time. Each ear takes 3 minutes, so 4 ears would take 12 minutes.
     
Tips: 
  • Do not cook more than 4 ears at one time. Each ear takes 3 minutes.

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Chicken and Vegetables
  • Try brown rice or whole grain noodles.
  • 1 1/2 cups dry noodles will yield 3 cups cooked noodles.
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