Corn on the Cob

English PDF: 
Spanish PDF: 
Serving Size: 
1 ear
Serves: 
4
Ingredients: 
  • 4 ears sweet corn

 

 

Instructions: 
  1. Husk and clean corn.
  2. Place the corn in a microwave safe baking or casserole dish.
  3. Add enough water to the dish to cover the bottom (about 1/3 cup).
  4. Cover the dish with plastic wrap, venting one corner.
  5. Place corn in the microwave and cook on high for 3 minutes. Do not cook more than 4 ears at one time. Each ear takes 3 minutes, so 4 ears would take 12 minutes.
     
Tips: 

For just 1 ear of corn:

  1. Hust and de-silk corn.
  2. Wrap corn with a damp paper towel.
  3. Cook 2-3 minutes.
  4. OR
    Leave husk on the corn, microwave and remove husk and silks after it is cooled.

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