Corn on the Cob

English PDF: 
Spanish PDF: 
Serving Size: 
1 ear
Serves: 
4
Cost Per Serving: 
$0.33
Ingredients: 
  • 4 ears sweet corn
Instructions: 
  1. Husk and clean corn.
  2. Place the corn in a microwave safe baking dish.
  3. Add enough water to the dish to cover the bottom (about 1/3 cup).
  4. Cover the dish with plastic wrap, venting one corner.
  5. Place corn in the microwave and cook on high for 12 minutes.
     
Tips: 
  • Cook for 2-3 minutes per ear.
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