Cinnamon Chips

Submitted by taylork on Tue, 01/08/2013 - 11:10
English PDF: 
application/pdf iconCinnamon Chips.pdf
Spanish PDF: 
application/pdf iconFrituras de canela.pdf
Ingredients: 
  • 4 flour tortillas
  • 1 teaspoon cinnamon
  • 2 teaspoons sugar
  • 4-8 teaspoons water

 

 

Instructions: 
  1. Spoon a small amount of water on flour tortillas (1-2 teaspoons water per tortilla).
  2. Combine cinnamon and sugar.
  3. Sprinkle tortillas with cinnamon and sugar mixture.
  4. Cut tortillas into 8 wedges (like a pizza).
  5. Bake at 350° F for 6 minutes.
  6. Cool and store in air-tight container.
Tips: 
  • These can be made in advance and stored.
  • Try whole wheat tortillas.
  • These are great alone or with fruit salsa.

Comments

Post new comment

The content of this field is kept private and will not be shown publicly.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <code> <ul> <ol> <li> <dl> <dt> <dd><h1><h2><h3><h4><h5><h6><img><table><tr><td><iframe><blockquote><div>
  • Lines and paragraphs break automatically.

More information about formatting options

By submitting this form, you accept the Mollom privacy policy.

How to channel

RECIPES

ALL

Preparing Dry Beans
  • Save money! Cook a large pot of beans at one time and freeze in 1 1/2 cup portions, which is about 1 can (15-ounce) can. Thaw using the defrost cycle of microwave, in the refrigerator...
Cookbook

Healthy & Homemade Cookbook

$5.00 Order

 
 
Calendar

Healthy & Homemade: 2013 Nutrition and Fitness Calendar

$.50 Order

FOLLOW US ON:    |
Share |