Chocolate Surprise Cupcakes

Serving Size: 
1 cupcake
Serves: 
24
Cost Per Serving: 
.12
Ingredients: 

 



  • Nonstick cooking spray


  • 1 can (15 ounces) pumpkin


  • 1  box (18 ounces) chocolate cake mix


  • 3 eggs


  • 3/4 cup (6 ounces) apple juice


  • 1/2 cup walnuts, chopped
     
Instructions: 

 



  1. Preheat oven to 350°F. Grease or spray muffin tins with cooking spray.


  2. Combine the pumpkin, cake mix, eggs, and apple juice in a large mixing bowl.


  3. Beat batter well. Fill muffin tins 2/3 full of batter. Sprinkle walnuts on top.


  4. Bake according to package directions for cupcakes (about 20 minutes).


  5. Cupcakes are done when a toothpick inserted into a cupcake comes out clean.


  6. Let cool on rack for 5-10 minutes. Remove from tin.
     
Tips: 

 

  • Use 1/2 cup apple juice if your cake mix is smaller (such as 15.25 ounces).

  • 1/3 cup measure works well to scoop batter into muffin tin.

  • Store in airtight container or freeze in freezer bags.

  • Freeze cupcakes that you will not use in 4 days.
     

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