Cabbage Stir-fry

Spanish PDF: 
Serving Size: 
1 cup
Serves: 
6
Ingredients: 
  • 1 onion, chopped
  • 2 green peppers, chopped
  • 1 small head cabbage, chopped or 1 bag shredded cabbage
  • 3 cloves garlic, chopped
  • 3 Tablespoons soy sauce
  • 1 Tablespoon sugar
  • 6 servings instant brown rice
     
Instructions: 
  1. Cook onions, peppers, cabbage, garlic, soy sauce, and sugar in a large frying pan on medium heat until vegetables are tender.
  2. While vegetables are cooking, prepare rice according to directions on package.
  3. Serve vegetable mixture over cooked rice.
  4. Refrigerate leftovers.
Addition:
  •  
  • Add 1/2 teaspoon dried ginger for added flavor.
Tips: 
  • Add other vegetables that you have on hand.
  • Try serving over barley instead of rice for a nutty taste and to increase fiber.
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