Cabbage Stir-fry

Submitted by taylork on Tue, 01/08/2013 - 11:25
Spanish PDF: 
application/pdf iconRepollo Sofrito.pdf
Serving Size: 
1 cup
Serves: 
6
Ingredients: 
  • 1 onion, chopped
  • 2 green peppers, chopped
  • 1 small head cabbage, chopped or 1 bag shredded cabbage
  • 3 cloves garlic, chopped
  • 3 Tablespoons soy sauce
  • 1 Tablespoon sugar
  • 6 servings instant brown rice
     
Instructions: 
  1. Cook onions, peppers, cabbage, garlic, soy sauce, and sugar in a large frying pan on medium heat until vegetables are tender.
  2. While vegetables are cooking, prepare rice according to directions on package.
  3. Serve vegetable mixture over cooked rice.
  4. Refrigerate leftovers.
Addition:
  •  
  • Add 1/2 teaspoon dried ginger for added flavor.
Tips: 
  • Add other vegetables that you have on hand.
  • Try serving over barley instead of rice for a nutty taste and to increase fiber.

Comments

Post new comment

The content of this field is kept private and will not be shown publicly.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <code> <ul> <ol> <li> <dl> <dt> <dd><h1><h2><h3><h4><h5><h6><img><table><tr><td><iframe><blockquote><div>
  • Lines and paragraphs break automatically.

More information about formatting options

By submitting this form, you accept the Mollom privacy policy.

How to channel

RECIPES

ALL

Cheesy Chicken Enchilada Bake
$.79
  • Divide the enchiladas into 2 pans. Wrap and freeze half of them for another meal.
  • Learn how to prepare dry...
FOLLOW US ON:    |
Share |