Breakfast Splits

English PDF: 
Serving Size: 
1 split
Serves: 
1 adult or 2 small children
Cost Per Serving: 
$1.03
Ingredients: 
  • 1 small banana
  • 1/2 cup low fat yogurt
  • 1/4 cup granola or flake style cereal
  • 1/2 cup fresh fruit (sliced or chopped) (kiwi, orange, apple)

 

Instructions: 
  1. Cut banana in half lengthwise. Place in shallow bowl.
  2. Top with yogurt, cereal, and fruit.
Tips: 
  • Invite guests to make their own splits. Set out bowls, bananas, vanilla or fruit flavored yogurts, cereal choices, chopped fruit, cinnamon or nutmeg shakers and chopped nuts.
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