Bread Pudding

Spanish PDF: 
Serving Size: 
1/2 cup
  • Non-stick cooking spray
  • 1 cup day old whole wheat bread, cut or torn into 1-inch cubes
  • 2 eggs
  • 1/2 cup sugar
  • 2 cups non-fat or low-fat milk
  • 1/2 teaspoon cinnamon or nutmeg (optional)
  • 1/2 cup raisins or other dried fruit


  1. Preheat oven to 350° F. Coat an 8-inch baking dish with non-stick cooking spray.
  2. Cut or tear the bread into 1-inch cubes. Place in the bottom of the baking dish.
  3. Mix together the eggs, sugar, milk, and cinnamon or nutmeg in a medium mixing bowl. Stir in the raisins or dried fruit.
  4. Pour mixture over bread cubes in the baking dish.
  5. Bake for 50-60 minutes or until knife inserted in the center comes out clean, or microwave in a non-metal baking dish for 9-12 minutes on Medium High.
  6. Serve either warm or chilled. Refrigerate leftovers.
  • Try raisin or cinnamon bread in this recipe.
  • This is a great way to use bread that is a little dry.
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