Baked Tortilla Chips

Submitted by taylork on Thu, 11/15/2012 - 20:36
Spanish PDF: 
application/pdf iconTotopos de tortillas horneadas.pdf
Serving Size: 
8 chips
Serves: 
6
Ingredients: 
  • 6 whole wheat flour or corn tortillas
  • Cooking oil spray
  • Salt (optional)

 

 

Instructions: 
  1. Preheat oven or toaster oven to 400° F.
  2. Lightly grease a baking sheet with cooking spray.
  3. Cut tortillas into 8 wedges using a knife or pizza cutter (like cutting a pizza) and place on a baking sheet.
  4. Spray tops of tortilla wedges with cooking spray and lightly salt, if desired.
  5. Bake for 8-12 minutes, until crisp and light brown, watching closely so the crisps don’t burn.
  6. Remove from baking sheet and cool on paper towels or cooling rack.
Tips: 

Comments

Submitted by Kristin (not verified) on Wed, 03/13/2013 - 09:36.

We make fresh salsa or guacamole to enjoy with these chips

Submitted by Ellie (not verified) on Wed, 03/13/2013 - 09:32.

These are fantastic!

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