Baked Potato with Cheesy Vegetables

Serving Size: 
1 potato
  • 4 medium potatoes
  • 3 cups frozen mixed vegetables or chopped fresh vegetables
  • 1/2 cup shredded cheese or low-fat cottage cheese



  1. Scrub potatoes with a vegetable brush. Poke small holes in the skin with a fork.
  2. Bake in the oven at 400° F for 60-75 minutes or cook uncovered in the microwave for 15-17 minutes. When done, potatoes will be tender throughout.
  3. Place the vegetables in a small saucepan and add enough water to cover vegetables. Cook over medium-high heat until hot and tender. Or microwave for 3-5 minutes until hot and tender.
  4. Once the baked potatoes are cooked all the way through, split them in half.
  5. Top each potato half with 1/2 cup of the cooked vegetables and 2 Tablespoons of cheese.
  6. Serve while hot.
  7. Refrigerate leftovers.
  • Use any type of vegetables you like for this recipe.
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