Baked Potato with Cheesy Vegetables

Serving Size: 
1 potato
Serves: 
4
Ingredients: 
  • 4 medium potatoes
  • 3 cups vegetables (frozen mixed or chopped fresh)
  • 1/2 cup shredded cheese or low fat cottage cheese

 

 

Instructions: 
  1. Preheat oven to 425° F.
  2. Scrub potatoes with a vegetable brush. Poke small holes in the skin with a fork.
  3. Bake in the oven for 60-75 minutes or cook uncovered in the microwave for 15-17 minutes. Potatoes will be tender throughout when done.
  4. Place the vegetables in a small saucepan and add enough water to cover vegetables. Cook over medium high heat until hot and tender (or microwave for 3-5 minutes).
  5. Split potatoes in half when they are cooked all the way through.
  6. Top each potato half with 1/2 cup cooked vegetables and 2 tablespoons cheese.
  7. Serve while hot.
     
Tips: 
  • Use any type of vegetables you like for this recipe.
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