Baked Apple Wedges

Submitted by taylork on Tue, 01/08/2013 - 13:58
Spanish PDF: 
application/pdf iconManzanas horneadas.pdf
Serving Size: 
1 apple
Serves: 
4
Ingredients: 
  • 4 baking apples (Rome, Granny Smith, Gala, Cortland)
  • 1 teaspoon margarine, cut into small pieces
  • 2 Tablespoons brown sugar
  • 1/4 cup orange juice (optional)

 

 

Instructions: 
  1. Wash, core, and cut apples into wedges. Place in a baking dish.
  2. Dot apples with margarine.
  3. Sprinkle with brown sugar. Pour orange juice over the apples, if desired.
  4. Bake at 375° F for 30 minutes or until tender or microwave in a non-metal baking dish for 11-13 minutes on high.
Tips: 
  • Try adding walnuts or dried fruit with the apples.
  • For a sweet and hot treat, substitute 2 Tablespoons of red hots candy for the brown sugar and orange juice.

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