Anyday Picnic Salad

Serving Size: 
3/4 cup
Serves: 
4
Cost Per Serving: 
$.59
Ingredients: 
  • 1 1/2 cups diced cooked chicken
  • 1 apple, cored and diced
  • 1/3 cup chopped celery (about 1 stalk)
  • 1/3 cup light ranch dressing or creamy salad dressing
  • 1/8 teaspoon pepper
  • 1/4 cup chopped pecans or walnuts (optional)
Instructions: 
  1. In a medium bowl combine chicken, apple, and celery.
  2. Add dressing and pepper and stir to coat. 
  3. Stir in pecans or walnuts, if desired.
  4. Serve immediately or cover and refrigerate up to 24 hours.
  5. Serve on a lettuce leaf, spread on bread or tortillas or a sandwich, or spoon into a halved tomato or cucumber.
Substitution:

If desired, use two 6-ounce cans of water-packed tuna instead of cooked chicken. Drain off the liquid and flake tuna with a fork before adding. Cooked roast beef or pork also can be substituted.

Tips: 
  • Use 1 cup halved seedless grapes instead of an apple in this recipe.
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