• Pork chops, boneless pork rib, or pork loin can be used. They will be more expensive but have less fat.
•Trim fat from pork with a clean knife on a clean cutting board.
Iowa State University Extension and Outreach, (800) 262-3804, 2150 Beardshear Hall, Ames, IA 50010-2046
Copyright © 2015 Iowa State University | Contact Us |
For Staff | State & National Extension Partners |
Website Log In