How to get it on SALE--EVERY TIME
- Check grocery ads and store websites for sales and coupons.
- When you see an item advertised on sale, add it to your shopping list and stock up, making sure to note the brand, package size and cost.
Divide large packages of meat into smaller portions. It is safe to freeze meat or poultry directly in its supermarket wrapping but this type of wrap allows air to get in. Unless you will be using the food in a month or two, wrap these packages as you would any food for long-term storage using airtight heavy-duty foil, (freezer) plastic wrap or freezer paper, or place the package inside a (freezer) plastic bag.
illustration courtesy of the University of Georgia Cooperative Extension Service
While raw ground meat stays fresh in the freezer for 3 to 4 months, larger pieces of meat like steaks or chops will be good for 4 to 12 months, according to USDA/FSIS. At 0 degrees F, frozen foods remain safe indefinitely.