Store it right

  • Use see-through storage containers for refrigerated leftovers.
  • Label, date, and freeze leftover main dishes in meal-size servings.
  • Check supplies before going to the store.
  • Make less by reducing the size of the recipe you're preparing.
  • Write the date on packaged foods before storing in freezer or cupboard. Arrange supplies so the oldest items are in front so you will see and use them first.

Date on the package

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