Lesson 4 - Who is Fat Tom?

Fat Tom

FAT TOM

F.A.T.T.O.M. explains what allows foodborne pathogens to grow. You'll also learn some important food safety terms.

FAT TOM will help you to remember these valuable terms:
  • Food
  • Acidity
  • Time
  • Temperature
  • Oxygen
  • Moisture
Food Safety information for consumers, educators, and those working in the food service industry. The information is based on recommendations found in Food Code 2005. Food Code 2005 represents the most recent science-based information about good food safety practices.
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