Lesson 1h - Wash your hands often!

Your hands can be the most potentially dangerous serving equipment you use. Scratching your scalp, running your fingers through your hair, or touching a pimple can cause the transmission of pathogenic microorganisms into food.
Follow these steps to wash your hands:

Step 1

step 1 - wash hands

Wet hands thoroughly with warm water.

Step 2

Step 2 - apply soap

Apply soap generously.

Step 3

Step 3 - Scrub under nails

Scrub under nails with a clean nail brush.

Step 4

Step 4 - Rub hands

Rub hands and wrists vigorously
for at least 15 seconds.

Step 5

Step 5 - Rinse hands

Rinse hands thoroughly
with warm water.

Step 6

Step 6 - Dry hands

Dry hands using blow
dryer or single-use towel.
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