An online training designed for foodservice employees. Watch a video, practice what you learned, and check what you know. Available in English and Spanish.
Summer short courses for Iowa school foodservice managers. Co-sponsored by the Iowa Department of Education and ISU Extension and Outreach.
Designed for foodservice managers, ServSafe® educates participants on food hazards and appropriate food handling practices.
Videos focused on employee health and hygiene, time and temperature, and cleaning and sanitizing that can be used as training so each employee is familiar with policies proper procedures.
A self-guided training program for foodservice managers and supervisors interested in ways to motivate employees to follow safe food handling procedures.
Food safety training related to food/produce production and handling for school and community gardens, University farms, and farmers markets.
Food Safety Fairs are an excellent way to engage students or staff members in learning about food safety.
Order your food safety education training materials -- toolkits, DVDs, videos, brochures, flyers, and more!
Iowa State University Extension and Outreach, (800) 262-3804, 2150 Beardshear Hall, Ames, IA 50011-2031
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