Upcoming Food Safety Courses

ServSafe - Urbandale, IA

Date(s): Wednesday - December 5, 2012
Time: 8:30 AM-5:00 PM
   
Course Trainer(s): Jody Gatewood
   
Registration Contact: Jody Gatewood
  jodyg@iastate.edu
Phone: 515-382-6551
Registration Deadline: November 29, 2012
   
   
Location: ISU Extension and Outreach Office
10861 Douglas Ave
Ste B
Urbandale, IA 50322
Polk County
Map It!   
   
Description: This session is co-sponsored by Iowa State University Extension and the Iowa Restaurant Association. IRA members receive a discounted rate of $100 per course particpant.
Course Language: English
Course Fee: $135

« Back to Course List

Food Safety Tip of the Day

Take two.

IAFP - cross contamination icon

Cutting boards are one of the most common kitchen items that causes cross contamination. A different cutting board should be used for raw meat, poultry and seafood than is used for preparing ready-to-eat foods like salads and fruits. The produce often is not cooked before being served, so any contaminants will not have a "kill step" prior to consumption.

Source: Partnership for Food Safety Education

Resources:

Foodborne Pathogen of the Day

ServSafe® Training Events

Self-guided training for managers and supervisors