Upcoming Food Safety Courses

ServSafe - Cherokee, IA

Date(s): Tuesday - May 13, 2014
Time: 8:30 AM-5:30 PM
   
Course Trainer(s): Renee Sweers
   
Registration Contact: Mary Sechler
 
Phone: 712-225-6196
Registration Deadline: May 6, 2014
   
   
Location: Cherokee County ISU Extension & Outreach
209 Centennial Drive
Cherokee, IA 51012
County
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Description: This session is co-sponsored by Iowa State University Extension and the Iowa Restaurant Association. IRA members receive a discounted rate of $100 per course particpant.
Course Language: English
Course Fee: $150

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Food Safety Tip of the Day

Moisten. Lather. Rinse. Dry.

IAFP - handwashing icon

Proper handwashing is essential to preventing food contamination. The correct steps for handwashing include: - Wet hands with warm water - Using soap and water, vigorously rub hands together for at least 20 seconds - Rinse all soap from hands under warm running water. - Turn off the faucet using a single-use paper towel. - Dry hands with a different single-use towel.

Source: Food and Drug Administration

Resources:

Foodborne Pathogen of the Day

ServSafe® Training Events

Self-guided training for managers and supervisors