Upcoming Food Safety Courses

ServSafe - Mason City, IA

Date(s): Tuesday - July 8, 2014
Time: 9:00 AM-5:00 PM
   
Course Trainer(s): Nancy Clark
   
Registration Contact: Nancy Clark
  nanclark@iastate.edu
Phone: (515)-332-2201
Registration Deadline: July 1, 2014
   
   
Location: Cerro Gordo Extension Office
2023 S Federal Ave
Mason City, IA 50401
Cerro Gordo County
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Description: This session is co-sponsored by Iowa State University Extension and the Iowa Restaurant Association. IRA members receive a discounted rate of $100 per course particpant.
Course Language: English
Course Fee: $150

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Food Safety Tip of the Day

Marinating mandate

IAFP - cross contamination icon

Sauce that is used to marinate raw meat, poultry, or seafood should not be used on cooked foods, unless it is boiled before applying. The raw meat, poultry, or seafood may have illness-causing bacteria present on the surface, which could contaminate the marinade. Bringing the marinade to a rolling boil will kill any pathogens that may be present.

Source: Partnership for Food Safety Education

Resources:

Foodborne Pathogen of the Day

ServSafe® Training Events

Self-guided training for managers and supervisors