Upcoming Food Safety Courses

ServSafe Food Safety - Carroll, IA

Date(s): Wednesday - April 2, 2014
Time: 9:00 AM-5:00 PM
   
Course Trainer(s): Nancy Clark
Holly Van Heel
   
Registration Contact: Holly VanHeel
  vanheel@iastate.edu
Phone: (515) 576-2119
Registration Deadline: March 26, 2014
   
   
Location: Al's Corner Store
12053 Hwy. 71
Carroll, IA 51401
Carroll County
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Description: This session is co-sponsored by Iowa State University Extension and the Iowa Restaurant Association. IRA members receive a discounted rate of $100 per course particpant.
Course Language: English
Course Fee: $150

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Food Safety Tip of the Day

Divide and conquer

Int'l FS icon - cooling

Large amounts of leftovers should be divided into small, shallow pans for quicker cooling. Increasing the exposed surface area of the food will help it cool more rapidly. The goal for proper food cooling is to get the inner-most temperature to less than 70°F within two hours and below 41°F within an additional four hours.

Source: Partnership for Food Safety Education

Resources:

Foodborne Pathogen of the Day

ServSafe® Training Events

Self-guided training for managers and supervisors