Upcoming Food Safety Courses

ServSafe Food Safety Manager - Nevada, IA

Date(s): Wednesday - April 9, 2014
Time: 9:00 AM-5:00 PM
   
Course Trainer(s): Jody Gatewood
   
Registration Contact: Mary Krisco
  mkrisco@iastate.edu
Phone: 515-957-5787
Registration Deadline: March 27, 2014
   
   
Location: Story County Extension Office
220 H Avenue
Nevada, IA 50201
Story County
Map It!   
   
Description: This session is co-sponsored by Iowa State University Extension and the Iowa Restaurant Association. IRA members receive a discounted rate of $100 per course participant. All participants should study the ServSafe manual before taking the certification exam. This book is included in the registration fee. However, $6 will be charged for mailing the book. TO REGISTER, e-mail Mary Krisco at mkrisco@iastate.edu with your business name, address, and phone number and the name(s) of the person(s) you wish to register.
Course Language: English
Course Fee: $150

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Food Safety Tip of the Day

Store it, don't ignore it.

Store it graphic - wiping refrigerator

There are many important steps to take to ensure your food or product is properly stored. All potentially hazardous, ready-to-eat food stored in refrigeration should be discarded if not used within seven days of preparation. All potentially hazardous, ready-to-eat food should be labeled with the date it should be sold, consumed or discarded. Discard any food that has passed its use-by date. Produce should not be washed prior to storage.

Source: National Restaurant Association Educational Foundation

Resources:

Foodborne Pathogen of the Day

ServSafe® Training Events

Self-guided training for managers and supervisors