Upcoming Food Safety Courses

ServSafe Food Safety Manager - Nevada, IA

Date(s): Wednesday - April 9, 2014
Time: 9:00 AM-5:00 PM
   
Course Trainer(s): Jody Gatewood
   
Registration Contact: Mary Krisco
  mkrisco@iastate.edu
Phone: 515-957-5787
Registration Deadline: March 27, 2014
   
   
Location: Story County Extension Office
220 H Avenue
Nevada, IA 50201
Story County
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Description: This session is co-sponsored by Iowa State University Extension and the Iowa Restaurant Association. IRA members receive a discounted rate of $100 per course participant. All participants should study the ServSafe manual before taking the certification exam. This book is included in the registration fee. However, $6 will be charged for mailing the book. TO REGISTER, e-mail Mary Krisco at mkrisco@iastate.edu with your business name, address, and phone number and the name(s) of the person(s) you wish to register.
Course Language: English
Course Fee: $150

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Food Safety Tip of the Day

Toss the towel

Paper towel roll

Damp towels and sponges provide a prime environment for pathogen and other bacteria to grow. Consider using paper towels to clean up kitchen surfaces. When done, throw away the towel. If you use cloth towels, wash them often in the hot cycle of your washing machine.

Source: Partnership for Food Safety Education

Resources:

Foodborne Pathogen of the Day

ServSafe® Training Events

Self-guided training for managers and supervisors