Upcoming Food Safety Courses

ServSafe - Red Oak, IA

Date(s): Monday - August 11, 2014
Time: 9:00 AM-5:00 PM
   
Course Trainer(s): Barb Fuller
   
Registration Contact: Sue
 
Phone: 712-623-2592
Registration Deadline: August 4, 2014
   
   
Location: ISU Extension and Outreach, Montgomery County
400 Bridge Street
Red Oak, IA 51566
Montgomery County
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Description: This session is co-sponsored by Iowa State University Extension and the Iowa Restaurant Association. IRA members receive a discounted rate of $100 per course particpant.
Course Language: English
Course Fee: $150

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Food Safety Tip of the Day

Get it straight, it's safe to separate.

IAFP - Cross contamination icon

Improper handling of raw meat, poultry, and seafood can create an inviting environment for cross-contamination. As a result, bacteria can spread to food and and other surfaces throughout the kitchen. Keeping uncooked meat, poultry, and seafood away from ready-to-eat foods like fruits, vegetables, and cold cuts helps prevent pathogens and other bacteria from contaminating the ready-to-eat foods.

Source: Partnership for Food Safety Education

Resources:

Foodborne Pathogen of the Day

ServSafe® Training Events

Self-guided training for managers and supervisors