Upcoming Food Safety Courses

ServSafe Manager Certification Course - Denison, IA

Date(s): Wednesday - July 30, 2014
Time: 9:00 AM-5:00 PM
   
Course Trainer(s): Holly Van Heel
Barb Fuller
   
Registration Contact: Crawford County Ext. Office
 
Phone: 712-263-4697
Registration Deadline: July 23, 2014
   
   
Location: Crawford County Extension & Outreach
35 South Main
Denison, IA 51442
Crawford County
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Description: This session is co-sponsored by Iowa State University Extension and the Iowa Restaurant Association. IRA members receive a discounted rate of $100 per course particpant.
Course Language: English
Course Fee: $150

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Food Safety Tip of the Day

It's safe to bite when the temperature is right

Thermy

The only way to know food has been cooked to a safe internal temperature is to use a food thermometer. Fortunately, thermometers are high-tech and easy to use. Research shows that while cooking by "color" is frequently done, it can be misleading. Correct use of the right thermometer provides confidence that foods are adequately cooked, resulting in a safe, delicious meal.

Source: United States Department of Agriculture

Resources:

Foodborne Pathogen of the Day

ServSafe® Training Events

Self-guided training for managers and supervisors