Upcoming Food Safety Courses

ServSafe - Cedar Rapids, IA

Date(s): Wednesday - September 10, 2014
Time: 8:30 AM-5:00 PM
   
Course Trainer(s):
   
Registration Contact: Mary Dlouhy
  mdlouhy@iastate.edu
Phone: (319)-377-9839
Registration Deadline: September 3, 2014
   
   
Location: Linn County Extension Office
383 Collins Road NE
Suite 201
Cedar Rapids, IA 52402
Linn County
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Description: This session is co-sponsored by Iowa State University Extension and the Iowa Restaurant Association. IRA members receive a discounted rate of $100 per course particpant.
Course Language: English
Course Fee: $150

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Food Safety Tip of the Day

Get it straight, it's safe to separate.

IAFP - Cross contamination icon

Improper handling of raw meat, poultry, and seafood can create an inviting environment for cross-contamination. As a result, bacteria can spread to food and and other surfaces throughout the kitchen. Keeping uncooked meat, poultry, and seafood away from ready-to-eat foods like fruits, vegetables, and cold cuts helps prevent pathogens and other bacteria from contaminating the ready-to-eat foods.

Source: Partnership for Food Safety Education

Resources:

Foodborne Pathogen of the Day

ServSafe® Training Events

Self-guided training for managers and supervisors