Upcoming Food Safety Courses

ServSafe - Cedar Rapids, IA

Date(s): Wednesday - May 14, 2014
Time: 8:30 AM-5:00 PM
   
Course Trainer(s):
   
Registration Contact: Mary Dlouhy
  mdlouhy@iastate.edu
Phone: (319)-377-9839
Registration Deadline: May 7, 2014
   
   
Location: Linn County Extension Office
383 Collins Rd NE
Suite 201
Cedar Rapids, IA 52402
Linn County
Map It!   
   
Description: This session is co-sponsored by Iowa State University Extension and the Iowa Restaurant Association. IRA members receive a discounted rate of $100 per course particpant.
Course Language: English
Course Fee: $150

« Back to Course List

Food Safety Tip of the Day

Moisten. Lather. Rinse. Dry.

IAFP - handwashing icon

Proper handwashing is essential to preventing food contamination. The correct steps for handwashing include: - Wet hands with warm water - Using soap and water, vigorously rub hands together for at least 20 seconds - Rinse all soap from hands under warm running water. - Turn off the faucet using a single-use paper towel. - Dry hands with a different single-use towel.

Source: Food and Drug Administration

Resources:

Foodborne Pathogen of the Day

ServSafe® Training Events

Self-guided training for managers and supervisors