Upcoming Food Safety Courses

ServSafe - DeWitt, IA

Date(s): Tuesday - July 22, 2014
Time: 9:00 AM-5:00 PM
   
Course Trainer(s): Vera Stokes
   
Registration Contact: Catherine Winchester
  vstokes@iastate.edu
Phone: 563-659-5125
Registration Deadline: July 15, 2014
   
   
Location: Clinton County Extension Office
400 E. 11th Street
DeWitt, IA 52742
Clinton County
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Description: This session is co-sponsored by Iowa State University Extension and the Iowa Restaurant Association. IRA members receive a discounted rate of $100 per course particpant.
Course Language: English
Course Fee: $150.00

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Food Safety Tip of the Day

Seal it

IAFP - cross contamination icon

Use a plate, pan or even a plastic bag defrosting raw meats, poultry, or seafood in a refrigerator. Containing the juices that form during the defrosting process helps to prevent potential cross contamination of other items in the refrigerator. These juices may contain illness-causing bacteria that may contaminate ready-to-eat foods unless otherwise contained.

Source: Partnership for Food Safety Education

Resources:

Foodborne Pathogen of the Day

ServSafe® Training Events

Self-guided training for managers and supervisors