Upcoming Food Safety Courses

ServSafe food safety - Dubuque, IA

Date(s): Wednesday - October 8, 2014
Time: 8:00 AM-5:30 PM
   
Course Trainer(s): Cindy Baumgartner
   
Registration Contact: Cindy Baumgartner
  cbaum@iastate.edu
Phone: (563) 927-4201
Registration Deadline: October 1, 2014
   
   
Location: Dubuque Co. ISU Extension & Outreach office
14858 W. Ridge Lane
Dubuque, IA 52003
Dubuque County
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Description: This session is co-sponsored by Iowa State University Extension and the Iowa Restaurant Association. IRA members receive a discounted rate of $100 per course particpant.
Course Language: English
Course Fee: $150

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Food Safety Tip of the Day

Clean your plate.

IAFP - cross contamination icon

Keeping raw and cooked food separate a major step to preventing cross contamination. Never place cooked food back on the same plate or cutting board that previously held raw food. Separate plates should be used for raw and cooked foods because the juices from the raw food can contain illness-causing bacteria that will then contaminate the properly cooked food.

Source: Partnership for Food Safety Education

Resources:

Foodborne Pathogen of the Day

ServSafe® Training Events

Self-guided training for managers and supervisors