Upcoming Food Safety Courses

ServSafe - Sioux City, IA

Date(s): Wednesday - November 19, 2014
Time: 8:30 AM-5:30 PM
   
Course Trainer(s): Renee Sweers
   
Registration Contact: Kristi Van Zanten
 
Phone: 712-276-2157
Registration Deadline: November 12, 2014
   
   
Location: Woodbury County ISU Extension and Outreach
4301 Sergreant Road #213
Sioux City, IA 51106
Woodbury County
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Description: This session is co-sponsored by Iowa State University Extension and the Iowa Restaurant Association. IRA members receive a discounted rate of $100 per course particpant.
Course Language: English
Course Fee: $150.00

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Food Safety Tip of the Day

It's safe to bite when the temperature is right

Thermy

The only way to know food has been cooked to a safe internal temperature is to use a food thermometer. Fortunately, thermometers are high-tech and easy to use. Research shows that while cooking by "color" is frequently done, it can be misleading. Correct use of the right thermometer provides confidence that foods are adequately cooked, resulting in a safe, delicious meal.

Source: United States Department of Agriculture

Resources:

Foodborne Pathogen of the Day

ServSafe® Training Events

Self-guided training for managers and supervisors