Upcoming Food Safety Courses

ServSafe - Atlantic, IA

Date(s): Tuesday - March 18, 2014
Time: 9:00 AM-5:00 PM
   
Course Trainer(s): Barb Fuller
   
Registration Contact: Kate or Rebecca
 
Phone: 712-243-1132
Registration Deadline: March 11, 2014
   
   
Location: ISU Extension and Outreach, Cass County
805 west 10th
Atlantic, IA 50022
County
Map It!   
   
Description: This session is co-sponsored by Iowa State University Extension and the Iowa Restaurant Association. IRA members receive a discounted rate of $100 per course particpant.
Course Language: English
Course Fee: $150

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Food Safety Tip of the Day

Toss the towel

Paper towel roll

Damp towels and sponges provide a prime environment for pathogen and other bacteria to grow. Consider using paper towels to clean up kitchen surfaces. When done, throw away the towel. If you use cloth towels, wash them often in the hot cycle of your washing machine.

Source: Partnership for Food Safety Education

Resources:

Foodborne Pathogen of the Day

ServSafe® Training Events

Self-guided training for managers and supervisors