Upcoming Food Safety Courses

ServSafe - Atlantic, IA

Date(s): Tuesday - March 18, 2014
Time: 9:00 AM-5:00 PM
   
Course Trainer(s): Barb Fuller
   
Registration Contact: Kate or Rebecca
 
Phone: 712-243-1132
Registration Deadline: March 11, 2014
   
   
Location: ISU Extension and Outreach, Cass County
805 west 10th
Atlantic, IA 50022
County
Map It!   
   
Description: This session is co-sponsored by Iowa State University Extension and the Iowa Restaurant Association. IRA members receive a discounted rate of $100 per course particpant.
Course Language: English
Course Fee: $150

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Food Safety Tip of the Day

Handwashing is essential

Int'l Food Safety Icons - handwashing

The most commonly used utensil in food production is the preparer's hands, which is why proper and timely handwashing is essential to preventing foodborne illness. Hands should be washed before preparing food; after taking a break; after using the restroom; after sneezing, coughing or using a tissue; after touching any part of the body; and before putting on single-use gloves.

Source: Iowa State University Extension

Resources:

Foodborne Pathogen of the Day

ServSafe® Training Events

Self-guided training for managers and supervisors