Upcoming Food Safety Courses

Serv Safe - Waterloo, IA

Date(s): Wednesday - July 30, 2014
Time: 8:30 AM-5:30 PM
   
Course Trainer(s): Jill Weber
   
Registration Contact: Sheila Walitshek
  sheilaw@iastate.edu
Phone: 3192346811
Registration Deadline: July 23, 2014
   
   
Location: Black Hawk County Extension
3420 University Ave, Ste B
3420 University Avenue, Suite B
Waterloo, IA 50701
Iowa County
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Description: This session is co-sponsored by Iowa State University Extension and the Iowa Restaurant Association. IRA members receive a discounted rate of $100 per course particpant.
Course Language: English
Course Fee: $150.00

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Food Safety Tip of the Day

Marinating mandate

IAFP - cross contamination icon

Sauce that is used to marinate raw meat, poultry, or seafood should not be used on cooked foods, unless it is boiled before applying. The raw meat, poultry, or seafood may have illness-causing bacteria present on the surface, which could contaminate the marinade. Bringing the marinade to a rolling boil will kill any pathogens that may be present.

Source: Partnership for Food Safety Education

Resources:

Foodborne Pathogen of the Day

ServSafe® Training Events

Self-guided training for managers and supervisors