Upcoming Food Safety Courses

ServSafe - Waterloo, IA

Date(s): Wednesday - January 22, 2014
Time: 8:30 AM-5:30 PM
   
Course Trainer(s):
   
Registration Contact: Sheila Walitshek
  sheilaw@iastate.edu
Phone: 3192346811
Registration Deadline: January 15, 2014
   
   
Location: Black Hawk County Extension
3420 University Ave, Ste B
3420 University Avenue, Suite B
Waterloo, IA 50701
Iowa County
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Description: This session is co-sponsored by Iowa State University Extension and the Iowa Restaurant Association. IRA members receive a discounted rate of $100 per course particpant.
Course Language: English
Course Fee: $150

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Food Safety Tip of the Day

Toss the towel

Paper towel roll

Damp towels and sponges provide a prime environment for pathogen and other bacteria to grow. Consider using paper towels to clean up kitchen surfaces. When done, throw away the towel. If you use cloth towels, wash them often in the hot cycle of your washing machine.

Source: Partnership for Food Safety Education

Resources:

Foodborne Pathogen of the Day

ServSafe® Training Events

Self-guided training for managers and supervisors