Upcoming Food Safety Courses

ServSafe - Waterloo, IA

Date(s): Wednesday - November 20, 2013
Time: 8:30 AM-5:30 PM
   
Course Trainer(s): Jill Weber
   
Registration Contact: Sheila Walitshek
  sheilaw@iastate.edu
Phone: 3192346811
Registration Deadline: November 13, 2013
   
   
Location: Black Hawk County Extension
3420 University Ave, Ste B
3420 University Avenue, Suite B
Waterloo, IA 50701
Black Hawk County
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Description: This session is co-sponsored by Iowa State University Extension and the Iowa Restaurant Association. IRA members receive a discounted rate of $100 per course particpant.
Course Language: English
Course Fee: $150.00

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Food Safety Tip of the Day

Take two.

IAFP - cross contamination icon

Cutting boards are one of the most common kitchen items that causes cross contamination. A different cutting board should be used for raw meat, poultry and seafood than is used for preparing ready-to-eat foods like salads and fruits. The produce often is not cooked before being served, so any contaminants will not have a "kill step" prior to consumption.

Source: Partnership for Food Safety Education

Resources:

Foodborne Pathogen of the Day

ServSafe® Training Events

Self-guided training for managers and supervisors