Upcoming Food Safety Courses

ServSafe - Clarinda, IA

Date(s): Thursday - February 13, 2014
Time: 9:00 AM-5:30 PM
   
Course Trainer(s): Barb Fuller
   
Registration Contact: Tisha
 
Phone: 712-542-5171
Registration Deadline: February 6, 2014
   
   
Location: ISU Extension and Outreach, Page County
311 E. Washington Street
Clarinda, IA 51632
Page County
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Description: This session is co-sponsored by Iowa State University Extension and the Iowa Restaurant Association. IRA members receive a discounted rate of $100 per course particpant.
Course Language: English
Course Fee: $150

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Food Safety Tip of the Day

Marinating mandate

IAFP - cross contamination icon

Sauce that is used to marinate raw meat, poultry, or seafood should not be used on cooked foods, unless it is boiled before applying. The raw meat, poultry, or seafood may have illness-causing bacteria present on the surface, which could contaminate the marinade. Bringing the marinade to a rolling boil will kill any pathogens that may be present.

Source: Partnership for Food Safety Education

Resources:

Foodborne Pathogen of the Day

ServSafe® Training Events

Self-guided training for managers and supervisors