Upcoming Food Safety Courses

Food Safety Manager - Nevada, IA

Date(s): Wednesday - September 18, 2013
Time: 9:00 AM-5:00 PM
   
Course Trainer(s): Jody Gatewood
   
Registration Contact: Mary Krisco
  mkrisco@iastate.edu
Phone: 515-957-5787
Registration Deadline: September 11, 2013
   
   
Location: Story County Extension Office
220 H Avenue
Nevada, IA 50201
Story County
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Description: This one-day session is co-sponsored by Iowa State University Extension and the Iowa Restaurant Association. IRA members receive a discounted rate of $100 per participant. The ServSafe examination included in the course is based on the ServSafe Food Safety Manager Book, ed. 6. This book should be picked up at the Story County office before the workshop and after paying the registration fee.
Course Language: English
Course Fee: $150

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Food Safety Tip of the Day

Store it, don't ignore it.

Store it graphic - wiping refrigerator

There are many important steps to take to ensure your food or product is properly stored. All potentially hazardous, ready-to-eat food stored in refrigeration should be discarded if not used within seven days of preparation. All potentially hazardous, ready-to-eat food should be labeled with the date it should be sold, consumed or discarded. Discard any food that has passed its use-by date. Produce should not be washed prior to storage.

Source: National Restaurant Association Educational Foundation

Resources:

Foodborne Pathogen of the Day

ServSafe® Training Events

Self-guided training for managers and supervisors