Upcoming Food Safety Courses

Food Safety Manager - Nevada, IA

Date(s): Wednesday - September 18, 2013
Time: 9:00 AM-5:00 PM
   
Course Trainer(s): Jody Gatewood
   
Registration Contact: Mary Krisco
  mkrisco@iastate.edu
Phone: 515-957-5787
Registration Deadline: September 11, 2013
   
   
Location: Story County Extension Office
220 H Avenue
Nevada, IA 50201
Story County
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Description: This one-day session is co-sponsored by Iowa State University Extension and the Iowa Restaurant Association. IRA members receive a discounted rate of $100 per participant. The ServSafe examination included in the course is based on the ServSafe Food Safety Manager Book, ed. 6. This book should be picked up at the Story County office before the workshop and after paying the registration fee.
Course Language: English
Course Fee: $150

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Food Safety Tip of the Day

Clean your plate.

IAFP - cross contamination icon

Keeping raw and cooked food separate a major step to preventing cross contamination. Never place cooked food back on the same plate or cutting board that previously held raw food. Separate plates should be used for raw and cooked foods because the juices from the raw food can contain illness-causing bacteria that will then contaminate the properly cooked food.

Source: Partnership for Food Safety Education

Resources:

Foodborne Pathogen of the Day

ServSafe® Training Events

Self-guided training for managers and supervisors